Titanic's French Connection

La Cite de La Mer -Titanic Exhibit

On April 10, 1912 the Titanic begun on its maiden voyage from Southampton to New York. At 6:35PM that evening it stopped briefly in Cherbourg, France the largest artificial harbour in the world. 
Here, 281 passengers embarked on board the liner.   Among them 151 were first class travelers including some of the world's wealthiest like American businessmen Benjamin Guggenheim,  John Jacob Astor and Isidor Straus of the famed Macy's department store. Passengers were of 26 different nationalities including eastern European, American, English, Belgian, Canadian, Croatian, Greek, Italian, Lebanese, Polish, Russian, Syrian, Uruguayan and 21 French passengers. While in Cherbourg, the ship also loaded with an impressive supply of cheese, Champagne, wines and other French luxury products to satisfy its first class passengers.  It resumed its voyage at 8:10 PM towards Queensland (now Cobh) Ireland, its last stop where some 120 mostly third class passengers embarked, for the most part Irish immigrants. In all Titanic carried 2224 people, of which 865 were crew members.  Tragically, 68% (1525) of those on board perished on that fateful night of April 15 when the Titanic hit a massive iceberg.

 Cherbourg is one of seven cities that are closely linked to the infamous liner. They include: Liverpool, location of the transatlantic company White star line headquarters, Belfast where she was built, Southampton, her port of departure, Cherbourg, her first stop-over (the only one on the continent), Cobh (Cork, Ireland), her second and last stop-over, Halifax (Novia Scotia, Canada), where most of the bodies found at sea were buried and New York, the ship's final destination which was never reached. 

These cities joined together to commemorate the centenary of the titanic voyage. To that effect, the Musee de la Mer in Cherbourg ( Museum of the Sea)  inaugurated a new permanent exhibition comprised of two parts. One section is dedicated to the Titanic: the ship’s construction, working on board, life on the ship and, of course, its journey, the collision and the sinking; showing things from the crew’s point of view as well as the passengers’.

 The other section of the exhibit installed in Cherbourg's passenger terminal’s impressive baggage rooms is dedicated to the immigrant experience. It depicts through slides, films and archive photos portraits of immigrant, the passengers’ journey, their arrival in Cherbourg, their hotels, life on board the liner and much more. Cherbourg was a major departure point for immigration from Europe between 1900 and 1914 and involved immigrants essentially from Eastern Europe. Their reasons for emigrating were mainly for economic reasons but also on political or religious grounds. Almost 70,000 transatlantic passengers travelled through Cherbourg-Octeville harbour in 1913. This exodus was interrupted at the start of the First World War, but resumed again from 1919 on with increased strength.  It dwindled in the 1920 s after the enactment of quotas laws by the US Government. Through the 1930's, and into the 50's many prestigious liners made Cherbourg their port of call including Queen Mary I and II and Queen Elizabeth.

Today immigrants are replaced by leisure cruisers who make Cherbourg a favorite port of call . To learn more about the Cherbourg's Museum of the Sea Titanic exhibit visit http://cherbourg-titanic.com.

European Flower Shows

As the saying goes April showers brings May flowers. The beauty of spring is on full display in five European destinations to the delight of garden lovers who come for the enjoyment of the eye and to be inspired.

Kukenhof

Holland- Kukenhof -March 22 to May 20
Located between Amsterdam and the Hague, this is one of the most popular destinations in the Netherlands for 60 years. The abundance of colors and fragrance is astounding more than 7 million flowers hyacinthus, crocus, daffodils and much more are on display. The park covers 32 hectares and 4.5 million tulips in 100 varieties making it the largest bulb flower park in the world.


Holland- Floriade -April 5 to October 7 
The World Horticultural Show takes place in Venlo, Holland. It is a once-a-decade festival not to be missed. This celebration of flowers and nature takes place in the midst of  163-acre park.  A profusion of flowers, trees, shrubs, fruits, and vegetables is on full display along with a program of  music and dance and the tasting of delicacies.

Chelsea Flower Show

Britain- Chelsea flower show May 24-28
Every year for five days the Royal Horticultural Society stages a well attended garden show at the Royal Hospital in Chelsea, London. Landscape and world class horticulturists will showcase their designs. New plants are launched and old varieties are re-introduced.

Brussels Flower Carpet

Belgium Brussels Flower Carpet August 14-19 
For five days in August, a giant flower carpet will be on display in the landmark Grand Place in Brussels. Stretching out over 2,000 m2, this floral display made of million of begonias and dalhias will dazzle by its intricacy and brillant colors.  This event takes place every two years (on even years) and it takes a hundred expert craftsmen to design and assemble.

Festival of Gardens-
Chaumont sur Loire

France - Chaumont sur Loire -Festival of the Garden April 6 to November 7 
The Loire Valley has been appreciated by the kings of France for its temperate climate and gentle landscape. They built a multitude Renaissance castles along the Loire River and its tributary the Indre.  These castles are surrounded by park-like gardens.   For twenty years, the Castle of Chaumont sur Loire has staged a Festival of the Garden Festival.  This year's theme is Gardens of Delight, Gardens of Delirium.  In the sprawling parkland of the castle, thirty themed gardens are created by select landscape architects, designers and artists from different corners of the world who let loose their wild imagination and creativity. Included are contributions from the UK, Japan, the Netherlands, Germany and Italy.  Chateau and gardens of Chaumont also plays host to 'Centre d’Arts et de Nature' (Arts and Nature Centre), which welcomes ten artists to contribute visual and photographic exhibitions. The displays are also illuminated by the glow of 2000 candles  allowing  visitors the chance to explore the magic of the gardens by night.

Paris en chansons

Paris en Chansons

The City of Light has been the inspiration for countless songs. Probably more than any other city in the world.   Mention Paris in a song and you might hum "April in Paris", or "Sous le Ciel de Paris or "Last Time I saw Paris".   Paris is associated with love and romance,  being it burgeoning or sadly ended; its urban beauty is elegized, its colorful quartiers and the people are lovingly evoked. Themes in the songs about Paris range from its sky, the seasons, day and night, La Seine, the bridges, the metro, work life. While the loss of old Paris is often lamented, many expatriates sing the love they have for their adopted city like Josephine baker  in "J' ai Deux Amours"- Mon Pays et Paris.  Many streets, squares, landmarks and neighborhoods are evoked in songs such as St Germain des Pres , La Tour Eiffel, Montmartre, Bastille , Belleville, rue Saint Denis, place Pigalle and many others.

For the first time, a unique exhibit prepared jointly by two specialized city libraries - la Mediateque Musicale de la Ville de Paris and the Historical Library will feature the rich musical landscape of Paris as a subject in songs. This is an  interactive exhibit arranged in two journeys-- audio and visual.  The audio journey invites visitors to discover the major and recurring themes that feature Paris in songs by listening to a selection of more than 400 songs.  Quintessentially French singers like Edith Piaf, Maurice chevalier, Charles Trenet, Serge Ginsbourg, Juliette Greco, Yves Montand, Jacques Dutronc are featured among 200 artists and using an interactive map of Paris you are able to localize a song for a street and neighborhood.

 The visual component of the exhibit is provided by the Historical Library and features old records and record jackets, photos, posters, books, manuscripts, music partitions and video clips.

Did you know Paname is an endearing slang term referring to Paris?. The word was popularized in the early 20th century and was sung by the likes of  Montand,  Piaf and  Josephine Baker.

Paris  En Chansons-  March 8 to July  29  at Galleries des Biblioteques- 22 rue Mahler Paris 4 http://chansons.paris.fr 

Early Signs of Spring in Provence

Almond Blossoms-Vincent van Gogh

In many parts of the world- Spain, Sicily, Morocco, Israel, California, the first signs of spring come in February and early March when the almond trees are in bloom. In Provence too, fields are awash in virginal pink and white almond tree blossoms. This was so lovingly represented by Vincent van Gogh when he painted upon his arrival in Arles in 1888 a series of almond blossoms. He particularly liked to depict blossoming trees as this represented life, renewal and hope. In early 1890, after hearing of the birth of his nephew, son of his brother Theo, he painted Almond Blossoms as a celebration of this new life. The painting depicts tree branches in a blue sky and was meant as gift to the new parents. Almond tree was introduced in southern France in the 5th. century B.C. by the Greeks. It was heavily cultivated until the 1930s when farmers uprooted the trees in order to plant more profitable crops. In recent years, the decline in almond production has been reversed as new trees are replanted especially in the orchards of upper Provence. After spring bloom, fresh almonds are harvested in June and are used to make confection and pastry like marzipan and calissons. Dried almonds with their bitter flavor are collected in October. Properties of almond are beneficial in beauty products too- its oil and milk are good to soften skin and the shell can be finely crushed and used to gently exfoliate it. My favorite almond confection is the florentine cookie here is a simple recipe I would like to share:
 Florentine Cookies--
 In a saucepan melt 1/2 stick of butter; 2/3 cup o sugar; 3/4 cup of heavy cream--
Bring to a boil--
Take off heat and stir in 1/2 cup of flour and 6 oz of sliced almonds--
 Cool the batter for 20-30 minutes, stirring it occasionally--
 For each cookie, place 2 teaspoons of batter on your Florentine Pan or baking sheet, spacing evenly apart (remember, the cookies will spread). Flatten the batter slightly with a fork or your wet finger--
 Bake the cookies at 375 degree until they are lacy and golden brown, about 20 minutes--
 Gently place the cookies on a cooling rack and let them cool completely--
 Spread melted chocolate on one side of each cooled cookie--
Place in the refrigerator to harden--
Enjoy!  

Les Cesars du Cinema

"The Artist"

 This Sunday February 25 is Oscar night in Hollywood.  Just this Friday night in Paris the French Film award ceremony, the Cesars took place at the Chatelet Theatre. Created in 1976, the Cesar award ceremony is considered the French equivalent to the Oscars.  The name of the award comes from the sculptor Cesar Baldaccini who designed the trophy.   This year, the black and white silent movie “the Artist” won six awards including Best Movie of the year, Best Director Michel Hazanavicius and its star Berenice Bejo was voted by the French Academy of the Art and Technique du Cinema- Best Actress.  The same director, actress and male star Jean Dujardin are also strong contenders to win Oscars.  After partying the night away, the team flew off to Los Angeles to participate at the Ceremony of the Oscars.  This year, French people are awaiting with bated breath the outcome of the Oscars.  Indeed, they will be very proud of their cinema, if “The Artist” was to win best picture.  This could be the first time that a non Anglo-Saxon film is awarded this supreme accolade. By the way, I expect UGGIE, the cute Jack Russel Terrier who co-stars with Jean Dujardin to steal the show on Oscar night.

Uggie

Vive Le Carnaval!

When you think of carnivals, the iconic destinations that come to mind include: Rio, New Orleans and Venice. But don't overlook Nice on the French Rivera. In the midst of frigid winter temperatures afflicting most of Europe, Nice holds its Carnaval festivities under mild clime and sunny skies. This year from February 17 to march 4, Nice will hold its 128th Carnaval and the theme is sport as a tribute to the upcoming Olympic Games in London in 2012.  As per tradition, a parade of some 20 dazzling and colorful flower covered floats will  take place day and night on the seafront along the famed Promenade des Anglais. Leading the way, is the King of Carnaval and its court made of traditional papier-mache. The unique characteristic of Nice Carnaval is the flower battle (bataille des fleurs) in which at top floats, armful of flowers (some 100,000) are thrown to the happy crowd. Nice and its surrounding region is a major producer of flowers and this is the occasion to showcase the quality and variety of its production. Ninety percent of the flowers used at the parade are produced locally --Jasmin, gladiolus, mimosa, daisies, carnations and roses. Of course,  Carnaval means music and dance. Thus,  musicians and theater groups from around the world accompany this joyful cortege. At the end of carnaval the King is paraded one more time then set afire while fireworks illuminate the night sky over the Mediterranean Sea. Long live Carnaval !!!

La Chandeleur-Le Jour des Crepes

February 2 means a lot to me.  It is my son's birthday.  It is also the popular celebration of Groundhog day which determines how soon Spring will arrive and it is the day when we celebrate my favorite French desert-- the crepes.  Traditionally, the second of February is called Candlemas,; a Christian tradition  that commemorates the ritual purification of  Mary 40 days after the birth of Jesus. Today in France,  la Chandeleur is the occasion to eat crepes--a thin savory pancake.  To celebrate my son's birthday that is exactly what I prepared for breakfast.  Here is a simple recipe I would like to share with you.
2 eggs
1 cup of milk
pinch of salt
3 tablespoons of sugar
1 cup of flour
drop of vanilla or you can add a few teaspoons of rhum

Mix the eggs and the milk; add the sugar and the salt; blend in the  flour.  Let stand at least one hour in the refrigerator.  Heat the crepe pan with a drop of oil or butter and add a thin layer of batter to cover the pan.  Cook till golden on both sides  Bon appetit!!

#crepes, # french desert; # french tradition