On the occasion of the the Feast of Epiphany (January 6) and throughout the month of January la Buche de Noel is promptly replaced by the Galette des Rois, a golden puff pastry filled traditionally with frangipani cream (a mixture of butter, sugar, eggs and almonds). Inside the cake lay hidden a "feve", usually a tiny ceramic figure. The person who finds the "feve" is declared King of Queen and wears a paper crown the rest of the day. It is a fun tradition, usually celebrated at the Sunday family lunch gathering. Beside the traditional Galette des Rois a la Frangipane, here is a selection of confections by renowned patisseries-
Pierre Herme (top right) ,
Dalloyau (bottom right) and
Lenotre (bottom left). Vive le Roi!!
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Galette des Rois 2013 |